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alcohol
Lo Secco Prosecco launches new zero-sugar, low-calorie and vegan sparkling wine in US
Lo Secco Prosecco DOC Brut Nature has launched in the US, providing a zero-sugar, low-calorie and vegan sparkling wine option for ‘today’s wellness-minded consumer’.
Diageo introduces new permanent dairy-free Baileys offerings in US
Diageo has launched two brand-new oat-based, dairy-free variants of its Baileys Irish cream liqueur in the US.
The vegan spirit: The latest innovations in plant-based alcoholic beverages
The alcohol sector is innovating to create a range of vegan-friendly solutions, from processing aids to high-quality end products.
James May debuts vegan gin with unique mushroom flavour profile
English television presenter James May has unveiled a new vegan addition to his gin brand, featuring mushrooms and patchouli.
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