The European Commission has this week unveiled its Communication on a new Strategic Approach to Research and Innovation for agriculture, forestry, rural areas and food systems.

The heavily debated restrictions on the use of meat-related words in the labelling of plant-based products in the European Union are once again under the spotlight, as several MEPs are seeking to widen the scope of previously agreed terms.

Vertical farming business leaders will take stock of the sector’s future at the 7th Vertical Farming World Congress on 5-7 October in central London, after a demanding year of heightened financial pressure despite the technology's evident climate benefits.

The European Commission has published its new Protein Action Plan alongside a Livestock Strategy, aiming to boost the resilience of Europe’s agri-food sector and address market challenges.

Upcycled Plant Power has partnered with East of Scotland Growers to deploy its automated selective harvesting technology across ESG’s farms.

A new report, from the Food and Agriculture Organization of the United Nations and the World Meteorological Organization, highlights the major risk posed by the rise of extreme heat events.

Louis Dreyfus Company has begun commissioning a new pea protein isolate production facility in Canada.

According to a report from Tasnim News Agency in Iran, the country has placed a ban on all exports of food and agricultural products amid rapidly escalating conflict with Israel and the US.

Mars Food & Nutrition, the maker of brands like Ben's Original, Tasty Bite and Seeds of Change, has announced a $20 million investment in sustainable rice sourcing over the next decade.

The Eat-Lancet Commission has today released its new Report on Healthy, Sustainable, and Just Food Systems, outlining a roadmap toward a healthier and more sustainable planet.

Protein Industries Canada has announced the launch of five new projects that aim to create a more resilient domestic food supply and strengthen the country’s economy.

The European Parliament Agriculture Committee voted to ban the use of names such as ‘burger,’ ‘sausage’ and ‘steak’ for plant-based foods this Monday in an ongoing debate surrounding the labelling of meat alternatives.