Louis Dreyfus Company has begun commissioning a new pea protein isolate production facility in Canada.

According to a report from Tasnim News Agency in Iran, the country has placed a ban on all exports of food and agricultural products amid rapidly escalating conflict with Israel and the US.

Mars Food & Nutrition, the maker of brands like Ben's Original, Tasty Bite and Seeds of Change, has announced a $20 million investment in sustainable rice sourcing over the next decade.

The Eat-Lancet Commission has today released its new Report on Healthy, Sustainable, and Just Food Systems, outlining a roadmap toward a healthier and more sustainable planet.

Protein Industries Canada has announced the launch of five new projects that aim to create a more resilient domestic food supply and strengthen the country’s economy.

The European Parliament Agriculture Committee voted to ban the use of names such as ‘burger,’ ‘sausage’ and ‘steak’ for plant-based foods this Monday in an ongoing debate surrounding the labelling of meat alternatives.

The European Union (EU) has invested €2.2 million into a project to encourage the growth and adoption of plant-based food across Europe.

Protein Industries Canada has announced that its CEO, Robert Hunter, is no longer with the organisation.

A new report, published by UK food system charity The Food Foundation, is calling on the food industry to address biodiversity loss – warning of higher economic costs in the long term if this crisis is ignored.

Bunge Global has acquired IFF's soy and lecithin business, a move that is poised to enhance Bunge's product portfolio and strengthen its position in the F&B sector.

Protein Industries Canada has announced a new pilot project focused on meeting rising sustainable protein demand through the development of new pea protein ingredients and finished food products.

The Food and Agriculture Organization of the United Nations has warned that several major crops, including wheat and coffee, could lose half their optimally suitable land by 2100.