ADM has announced a three-year extension of its partnership with Bayer to support soybean farmers in Maharashtra, India.

A year of incredible innovation and industry events concluded in the historic and picturesque city of Paris, France, at Food Ingredients Europe 2025. We dig into some of the top plant-based innovations highlighted by exhibitors at this year’s buzzing event.

ADM's Lucy Lu explores the opportunity for manufacturers to to leverage the benefits of soy to meet consumer demand for functional, protein-boosted foods in the APAC region.

As natural ingredients and health benefits move higher among consumers’ purchasing priorities, the plant-based functional beverages market is poised to reap the benefits of shoppers’ evolving preferences.

Protein continues to dominate the active nutrition space, but will the craze continue to resonate with future plant-based consumers?

ADM is undertaking significant changes to its soy protein production network, aimed at improving operational efficiency and better serving its global customer base.

A new report published by ADM explores the trends shaping alternative protein innovation, revealing surging demand for greater protein intake and expanded formats with emphasis on ‘wholesome’ ingredients.

Functional gummies offer a quick and enjoyable way for consumers to meet their wellness goals, and demand for vegan variants is on the rise.

The functional plant-based foods market is ripe for innovation in gut-friendly solutions that can support digestive health and beyond.

We explore the latest developments in plant-based and clean label colour and flavour solutions.

The Plant Base examines the current trends and consumer needs shaping the rise of the vegan ready meal.