plant-based food and beverage industry needs, where the opportunities are, and what's next for This as it starts

Parents (and grown-up snackers) love Hippeas puffs because they are a kid-requested go-to snack made

viability, replicating all perceptible components and structures of meat with high precision while scaling up

stated that its plant-based ice cream has, on average, a 47% lower carbon footprint than dairy and uses up

The special pop-up, from 12 July – 2 August, will offer guests Malibu and Oatly-inspired cocktails alongside

Collins commented: “Oaty Smooshies bring together the goodness of oats and fruit to create ‘tummy top ups

Meanwhile, the brand’s cutlets are also made up of non-GMO pea protein and feature a “crispy panko-style

continues to grow, with the global plant-based milk market expected to reach over $45 billion by 2034, up

In addition to scaling up manufacturing facilities and broadening the product range, the funds will also

The on-the-go snack includes macros with up to 6g of protein and less than 4g of sugar per pack. The problem with a jar (or a squeezy pack) is that you always end up with sticky fingers and an oily

sugar and is packed with gut-friendly goodness – plus a boost of protein for a simple, delicious way to up

This latest innovation stands out from WK Kellogg’s existing cereal line-up as many of its products are