UK plant-based recipe kit brand Grubby has partnered with F&B brands Bold Bean, Sproud, Merchant Gourmet and Tracklements on a series of limited-edition dishes throughout March.
The partnership with the four fellow B Corp brands is in celebration of B Corp Month 2026, which supports and promotes B Lab’s global annual campaign throughout March.
Each week, Grubby will unveil up to two new recipes on its menu, championing ingredients from each brand.
The series begins with Cheeseburger Loaded Fries with Mustard Ketchup Mayo and Easy One-Pan Sweet Chilli Chick’n Udon with Sugar Snaps, featuring condiment brand Tracklements’ products.
Week two sees a collaboration with premium jarred bean brand Bold Bean Co, with recipes including One-Pot Orzo E Ceci With Lemony Cavolo Nero and One-Pot Spicy ‘Nduja Gigantes with Warm Lemony Tofu. The recipes include the brand’s Queen Chickpeas and Queen Butter Beans.
For week three, plant-based milk alternative brand Sproud features in a One-Pot Plant-Based ‘Nduja & Corn Chowder recipe, containing its pea-based drink to create a creamy comfort food dish.
Finally, week four concludes with the Merchant Gourmet collaboration across two dishes: One-Pot Miso Mushroom Five Grain Risotto with Spinach, and Roasted Butternut Squash, Grains & Rocket Caesar Salad. Both feature Merchant Gourmet’s globally inspired grains and pulses, celebrating umami richmess, plant diversity and Mediterranean-inspired flavour.
Martin Holden-White, founder of Grubby, said: “B Corp Month is about celebrating businesses that are a genuine force for good and we are incredibly proud and excited to support this year’s campaign with fellow certified challenger brands that are genuinely raising the bar in terms of their impact on people, the environment and the culture of business”.
“We’ve chosen who we believe are four of the biggest game-changers in food – who care deeply about sourcing, quality and impact – and together we've built stunning recipes that showcase how purpose for good can pack serious flavour.”
