Yo Egg has announced a strategic partnership with US restaurant Veggie Grill, launching three new limited-time offering dishes that incorporate its plant-based sunny-side up and poached eggs.
The three dishes exclusively available at Veggie Grill are the Yo Poached Egg Avocado Toast, Huevos Rancheros Bowl with Yo sunny-side-up egg, and Yo Egg Kimchi Burger.
The avocado toast and huevos rancheros aim to provide vegan takes on classic egg-focused dishes, while the kimchi burger incorporates a seasoned Beyond Meat burger crowned with a sunny-side up Yo Egg, topped with kimchi, sesame aioli, pickled cucumbers and shredded lettuce.
Eran Groner, CEO of Yo Egg, added: “This collaboration with Veggie Grill exemplifies our mission to reinvent eggs and how foodservice operators use eggs in their menus. We can’t wait for consumers to taste these innovative dishes.”
The company debuted its plant-based whole egg, claimed to be the world’s first plant-based whole poached egg product, in February this year. It is made from chickpea, soy and other non-GMO ingredients, featuring a runny yolk.
© FoodBev Media Ltd 2024
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