Quorn’s latest addition to its vegan takeaway range, the new Spicy Buffalo Fillet, is high in protein and low in saturated fat.

The fillets are made with Quorn’s mycoprotein and encased in a spicy, crunchy coating with smoked paprika, cayenne pepper, onion and garlic. The fillets are designed to be built up with toppings to create a ‘fakeaway’ burger.

Gill Riley, marketing director at Quorn Foods UK, said: “Crispy coated meat-free chicken is becoming increasingly popular both in retail and out of home, with the trend for messy burgers seeing a big uplift across all sectors.”

The Quorn takeaway range launched earlier this year and is aimed at shoppers looking for a quick treat they can have at home, offering a relaxed meal that caters for everyone and is better for the planet.

“As concerns around the cost of living increase, more shoppers are turning to the at-home ‘’fakeaway’’, looking for a quick and tasty solution that also saves some money. We’re committed to providing products with the tastiest flavour combinations and an exceptional meat-like texture, that help shoppers easily transition into more meat-free eating.” added Riley.

The fillets come in packs of 2 and will be available in Tesco stores from November.

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