Social responsibility
Opinion: Transparency – A key ingredient in the future of food
Lionel Kambeitz, CEO and co-founder of Above Food, delves into the crucial consideration of F&B supply chain transparency.
Kate Farms launches blended meals for tube feeding devices
US-based plant-based nutrition and healthcare company Kate Farms has launched a range of whole food blended meals, coming to market in...
Oatly calls for climate labelling on all food and beverages in the UK
Swedish oat milk company Oatly has launched a campaign in the UK, urging all food and beverage companies to disclose the climate impact...
Aloha launches ‘world’s first’ Ponova oil food product
Plant-based protein brand Aloha has launched the Kona Bar, a high-protein and low-sugar snacking bar that supports sustainable...
Bel Brands USA expands dairy-alternative portfolio
Bel Brands USA has launched two plant-based or animal-free cheese alternatives, The Laughing Cow Plant-Based and Nurishh Incredible Dairy...
Nestlé’s Garden Gourmet launches vegan foie gras
Nestlé has launched a limited-edition plant-based foie gras, Vois Gras, under its Garden Gourmet brand. Nestlé’s research and development...
Beyond Meat and American Cancer Society enter long-term agreement
Beyond Meat and the American Cancer Society (ACS) have entered into a multi-year agreement to advance research on the possible link...
Plant-based honey to launch in January in a ‘world-first’
Narayan Foods has announced plans to launch plant-based honey into European markets in 2023, in what the company claims is a world first....
