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Social responsibility
Maia Farms partners with Greater Vancouver Food Bank to increase access to nutritious, sustainable food
Maia Farms, a Canadian start-up developing fungi-based food ingredients, has partnered with Greater Vancouver Food Bank, aiming to address food insecurity and advance sustainable nutrition.
The Rainforest Alliance introduces regenerative agriculture certification for coffee
The Rainforest Alliance has announced the launch of a new regenerative agriculture certification solution, designed to provide farmers and companies with a science-based standard to track their impact on soil health and biodiversity.
Start-up spotlight: Ibis Rice
This month, we speak to Ibis Rice – a Cambodia-based rice company on a mission to reduce deforestation and protect endangered species while providing organic rice products to UK supermarkets.
The Vegan Society appoints Libby Peppiatt as new chief executive
Non-profit vegan advocacy organisation The Vegan Society has announced the appointment of Libby Peppiatt as its new chief executive officer.
EU’s vision for sustainable agriculture falls short on plant-based advocacy, ProVeg says
ProVeg described the European Commission's vision for food and agriculture as offering 'little more than a rehash of the status quo'.
New EU Agriculture Commissioner faces calls for action on sustainable food systems
As the European Union prepares for a new political term, the spotlight is on Christophe Hansen, candidate for Agriculture and Food.
Edenesque makes debut in the US with line of ‘chef-crafted’ plant milks
A new company based in the US, Edenesque, is making its debut with a line of ‘earth-friendly, nutritious and chef-crafted’ plant milks.
Opinion: Transparency – A key ingredient in the future of food
Lionel Kambeitz, CEO and co-founder of Above Food, delves into the crucial consideration of F&B supply chain transparency.
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