Meat substitute brand Quorn has expanded its meat-free offering with the addition of Vegan Strips to its ChiQin range.

The vegan chicken strips are made using Quorn mycoprotein and are ready to cook from frozen, ideal for use in wraps, salads, sandwiches and as a side.

Phil Thornborrow, foodservice director at Quorn Foods UK, said: “Crispy chicken continues to be a staple on menus with diners looking for indulgent, comforting and creative dishes. Our ChiQin range provides chefs with endless opportunities to get creative with their meat-free menus, whether it’s naked strips or sticky salads.”

The Vegan Strips are Craft Guild of Chefs endorsed, as confirmed in a Craft Guild of Chefs Twitter post:

Thornborrow continued: “We’re incredibly passionate about creating the best meat-free options on the market. It’s why we invest heavily in sensory technology and consumer research, so we’re delighted to achieve this stamp of excellence on our crispy-coated ChiQin products.”

“All of our Quorn ChiQin products are packed with succulent flavours and spices and are versatile enough to be used across different dishes, for different occasions and times of day.”

The new Vegan Strips join Crispy Wings, Vegan Fillet and Buttermilk Style Burger in the ChiQin range.

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