Tofu Tasty, a sister brand of food company Miso Tasty, has launched dried tofu knots as it looks to re-imagine the staple Asian ingredient.

The knots, which will be the first to launch into the mainstream food sector, are made from soybeans and water, are all-natural, as well as nutrient-rich – boasting 45% protein – gluten-free and plant-based.

According to the company, dried tofu has a more intense creamy and savoury flavour than fresh tofu and is both “chewy and flaky”.

The knots can also act as a replacement for meat or fish or as a base instead of pasta.

Bonnie Chung, founder of Miso Tasty and Tofu Tasty, commented: “It is rare to have the chance to introduce something completely new in food. I can’t wait for you to discover for yourself what a staple these tofu knots will become for your pantry. Dried tofu has always been a reliable cupboard ingredient for me, ready to be knocked-up into satisfying nutritious dishes.”

Tofu Tasty dried tofu knots will launch into over 200 Waitrose stores in July for an RRP of £3.29 per 300g pack.

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