British meat alternative brand Meatless Farm has unveiled a new sourdough pizza line, available at Sainsbury’s stores across the UK.

The stone-baked pizzas feature a tomato sauce with plant-based mozzarella-style cheese, and a variety of toppings inspired by ‘meaty pizza’ favourites. They are available in Ham & Mushroom Style and Spicy Pepperoni Style varieties.

According to the brand, its new pizza offering provides ‘intense flavour and restaurant-style quality,’ while containing less fat than a standard, traditional ham and mushroom or pepperoni pizza.

Meatless Farm has also revamped its ‘Meat Free-zer Fillers’ frozen range, available in Morrisons, which includes Succulent Beef Style Meatballs, Pork Style Sausages, Quarter Pounders and Beef Style Mince. Each pack is high in protein, allergen-free and conveniently ready-to-cook from frozen.

The Beef Style Meatballs feature an improved recipe, promising a ‘realistic texture and flavour that rivals the real deal’. Additional updates include bigger quarter pounders and sausages, alongside a packaging refresh featuring new imagery.

Lydia Brook, brand manager at Meatless Farm, commented: “Our new Meatless Farm product ranges have been created to cater for the growing demand for flavoursome, plant-based foods that replicate the taste, texture and nutritional content of meat. With quality a priority, we’ve focused a lot of time on perfecting our ingredients – for example, using high protein meat substitutes with less saturated fat, but no less flavour.”

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