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Kellogg has announced the upcoming launch of MorningStar Farms Chik’n Fries.
The new offering will debut in two flavours from the company’s Pringles range: Original and Scorchin’ Cheddar Cheeze.
Crispy and golden on the outside, the plant-based chicken fries contain 11g of protein per serving.
Arriving in stores in March, the Original-flavoured product is said to combine notes of chicken broth with the signature Pringles potato crisp taste.
Meanwhile, the Pringles Scorchin’ Cheddar Cheeze variety is savoury and salty, balancing cheddar flavour and heat, and will be available in the autumn.
#Kellogg #MorningStarFarms #Pringles
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