UK pastry brand Higgidy is expanding its plant-based portfolio with the introduction of two new snacking products.

Bang Bang Cauliflower Dinky Vegan Rolls and Spinach & Red Pepper Mini Vegan Muffins are both said to be “packed with vibrant veggies” and can be served straight from the pack.

The rolls feature chipotle and lime cauliflower, sweet potato, red pepper and a smoky date sauce, wrapped in puff pastry and topped with a paprika and golden linseed sprinkle.

Meanwhile, the muffin recipe includes red peppers, spinach, basil, butternut squash purée and pine nuts.

Higgidy says that both products are made following the brand’s “veg-centric” approach, “meaning no meat or dairy substitutes, just carefully crafted recipes that hero veggies and top-notch ingredients”.

The company is aiming to appeal to vegans, vegetarians and those wanting to cut down on meat with its latest launch.

Both the new products will arrive in supermarkets on 14 September at an RRP of £3.20.

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