Flavour and fragrance company Firmenich has opened a new SmartProteins innovation hub in Singapore to meet demand for plant-based alternatives in the Asia region.
The Culinary and SmartProteins Innovation Center will enable Firmenich to deliver ‘breakthrough integrated solutions’ in alternative proteins for meat and dairy analogues.
Located in Tuas, the centre will serve as a regional R&D hub for Asia and marks another move in Firmenich’s effort to strengthen its presence in the region – coming after it opened a taste creation facility in the Philippines and a culinary discovery centre in Thailand in 2018.
The centre is aligned with the company’s Savory vision to deliver plant-based alternative solutions that combine the technical expertise of Campus and Firmenich in the areas of aroma, flavour, taste, unami and texture.


_gif.gif)
