Do Goodly Foods has expanded its portfolio with the introduction of new Nacho Cheeze and Roasted Red Pepper dips.

The cheese-style dip is 100% natural, free from gluten and high in protein. According to Do Goodly, it is made from plant-based ingredients – cannellini beans, carrots, herbs and spices – while offering “all the taste and texture of a cheese dip”.

Meanwhile, the Roasted Red Pepper dip is inspired by the classic Catalan romesco sauce, and features red peppers, garlic and onions, as well as cannellini beans in the place of almonds.

Do Goodly Foods co-founder, Richard Abbey, said: “We love creating dips that are totally natural and healthy, and also delicious – and these definitely fit the bill. Our Nacho Cheeze dip can be enjoyed hot or cold and is perfect with tortillas or as a topping, while our Roasted Red Pepper dip works beautifully as part of a spread or to add interest to your cooking.”

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