Dairy-free cheese producer Daiya Foods has expanded its portfolio with the introduction of a range of plant-based flatbreads.

Featuring Daiya’s Cutting Board Cheeze Shreds on top of a thin gluten-free crust, the flatbreads can be enjoyed for lunch or as an appetiser.

Flavours include: Mushroom, Caramelized Onion & Fig, which also features kale, a creamy garlic sauce and Daiya’s mozzarella- and feta-style ‘cheezes;’ Meatless Italian Sausage Flavoured Crumbles, Roasted Pepper & Kale, with parmesan- and feta-style ‘cheezes;’ and Tomato, Sunflower Seed Pesto & Arugula Flatbread, with parmesan-style shreds.

“At Daiya, our longstanding tradition of breakthrough plant-based discoveries continues with our first-to-market flatbreads,” said Dan Hua, vice president of marketing. “We know that consumers are often still choosing to cook at home versus eating out, as a result of the pandemic, and so we wanted to ensure they had the option for both a quick and convenient, yet delicious-tasting flatbread that was both plant-based and allergen-friendly.”

The flatbreads can be found in the frozen aisle at Loblaws, Real Canadian Superstore, Walmart, Save-on-Foods, Metro and Whole Foods Market.

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