Chocolate
Melt&Marble achieves self-GRAS status in US for alt-fat solution
Swedish precision fermentation start-up Melt&Marble has secured self-affirmed GRAS (Generally Recognized as Safe) status in the US for its MeltyMarble fat solution.
Vegan Chocolat unveils two new professional chocolate chip lines
Vegan Chocolat has expanded its professional range with the launch of two new chocolate chip products aimed at foodservice operators, manufacturers and wholesale customers.
HAPPi unveils Pistachio Crunch Easter Egg for Easter 2026
Plant-based oat milk chocolate brand HAPPi is set to shake up Easter 2026 with the launch of its new Pistachio Crunch Easter Egg.
Nomo unveils biggest-ever free-from Easter range for 2026
Nomo, the UK’s plant-powered and free-from chocolate brand, is set to make Easter 2026 its most ambitious yet, unveiling its largest and most innovative Easter range to date.
CSM Ingredients introduces cocoa alternative ingredient range, Nuaré
CSM Ingredients has introduced Nuaré, a new carob-based range of cocoa alternatives for bakery and ice cream applications.
Made Uncommon buys vegan chocolate brand H!p, alongside Seed & Bean and Love Cocoa
Made Uncommon, the parent company behind Coco Chocolatier, Up-Up and Otherly Oatm*lk, has acquired H!p, Seed & Bean, and Love Cocoa.
EU proposes ‘simplifications’ to EUDR, December 2025 deadline to go ahead for ‘large and medium’ companies
The European Commission has proposed ‘targeted simplifications’ that aim to ensure the smooth implementation of the upcoming EU Deforestation Regulation (EUDR).
Foreverland expands cocoa-free chocolate production
Foreverland, an Italian producer of cocoa-free chocolate alternatives, has expanded its production capacity with the opening of its first manufacturing plant in Puglia.
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