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Plant-based dairy
Delamere introduces mini oat drink for UK foodservice industry
Delamere has launched a new oat drink in 97ml bottles for the hospitality and foodservice industry, building on the success of its semi-skimmed milk mini bottles.
Oatly boosts 2026 outlook in second quarter financial results
Oatly has announced its financial results for the second quarter ended 30 June 2026, reporting a 15.2% revenue increase compared to the prior year period.
Industry alliance presents new research and guidance on microbial safety in alt-dairy drinks
A group of industry organisations has issued guidance for ingredient suppliers based on new research into managing bacterial spore growth in dairy alternative beverages.
Biomel unveils new Love Your Gut protein drink range, expands operations
UK plant-based gut health brand Biomel has expanded its portfolio with a new line of Love Your Gut protein drinks.
Oato jumps on matcha trend with limited-edition Oat Matcha Latte
UK oat milk delivery company Oato has responded to the rising popularity of matcha by adding an Oat Matcha Latte product to its portfolio for a limited time.
Novonesis partners with TurtleTree to scale precision-fermented lactoferrin
Novonesis has entered into an agreement with TurtleTree to scale, manufacture and commercialise TurtleTree’s precision-fermented lactoferrin ingredient, LF+, for the early life nutrition market.
New Culture secures second patent for animal-free casein cheese technology
US-based animal-free dairy company New Culture has strengthened its intellectual property portfolio after securing a second US patent covering cheese made with animal-free casein.
The Better Meat Co rebrands as BMC Ingredients to highlight expanded applications for mycelium solution
The Better Meat Co has announced that it will rebrand itself as BMC Ingredients, a new trade name reflecting the broader food applications for its Rhiza mycelium ingredient.
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