Swedish oat milk giant Oatly has published a new cross-industry report, calling on food manufacturers to take ‘greater leadership’ and lead with optimism in encouraging consumers to make sustainable food choices.

Austrian food-tech company Revo Foods has launched Cottage Protein+, a chilled, fermented plant-based alternative to cottage cheese made from apricot kernels.

US oat milk brand Planet Oat has announced the launch of Planet Oat Humble Edition – a chilled oat milk product made with just five ingredients.

Carlsberg Britvic-owned plant-based brand Plenish has expanded its Clean Protein range with the launch of Protein Oat Drink, a high-protein oat milk made without oils or additives.

ProVeg International’s ProVeg Incubator programme has selected 15 food-tech start-ups to join its Autumn cohort, representing 11 countries across four continents.

As the alt-dairy industry works to bolster its resilience in the face of challenges such as labelling legislation and sensory hurdles, The Plant Base takes a deep dive into the current state of the market.

Plant-based nutrition brand Kate Farms has expanded its High Protein Nutrition Shake range with a new vanilla flavour, targeting consumers looking for convenient plant-based nutrition with a higher protein content.

Plant-based dairy alternatives brand Malk has today (10 August 2026) announced the launch of Whole Malk – a clean-label, organic plant-based milk containing 12g of protein per serving.

Califia Farms is expanding its portfolio in the US with the launch of Banana Crème Almond Milk Latte and Organic Banana Crème Almond Milk Coffee Creamer, tapping into the popularity of banana-flavoured coffee options.