Plant-based dairy
Cultured vegan cheese start-up Stockeld Dreamery closes doors after six years
Sweden and US-based Stockeld Dreamery is closing its doors after a six-year journey, due to the current challenging economic environment for start-ups in the category.
Minor Figures launches barista drink made with Wildfarmed regeneratively grown oats
Oat milk brand Minor Figures has launched Barista Oat (Regenerative), a barista-standard oat drink made with regeneratively grown oats from Wildfarmed.
Brenntag Specialties opens new food innovation centre in Leeds, UK
Brenntag Specialties has announced the opening of its new Innovation & Application Center for Food & Nutrition in Leeds, UK, focusing on a range of applications including plant-based meat and dairy alternatives.
Plenish introduces sugar-free oat milk with no oils or additives
Carlsberg Britvic-owned plant-based drinks brand Plenish has introduced Plenish Zero Sugar Oat M*lk, made with just four naturally sourced ingredients and no oils or additives.
French biotech Verley clears FDA safety milestone for functional dairy proteins
Verley has received a 'No Questions Letter' from the US Food and Drug Administration, confirming the safety of its precision fermented dairy proteins in food applications.
Oatly spotlights speciality teas and global flavours among key beverage trends for years ahead
Oatly has launched its first-ever Future of Taste Report, identifying key beverage trends it expects to see in the coming years ahead.
Spx Flow introduces SteamRecycle technology for sustainable UHT processing
Spx Flow has launched a new technology, SteamRecycle, aimed at improving sustainability in UHT processing for plant-based beverages.
Rude Health launches new ‘luxury barista’ alt-milk range ahead of festive season
Rude Health has launched a new premium barista milk alternative range, debuting in two varieties – pistachio and hazelnut – this month (October 2025).
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