Plant-based dairy
Oatly expands RTD portfolio with Strawberry Matcha Latte
Oatly has launched a brand-new RTD Strawberry Matcha Latte innovation.
Alpro enters RTD matcha category with soya-coconut offering
Danone’s Alpro brand has entered the ready-to-drink matcha category with the launch of a new soya-coconut-based matcha drink.
French plant-based cheese producer Jay&Joy raises €2m to fuel growth
French plant-based cheese producer Jay&Joy has raised €2 million in funding to support its growth in the UK and Europe.
Danone acquires plant-based functional nutrition brand Huel
Danone has entered into an agreement to acquire UK plant-based functional nutrition brand Huel in a deal reportedly worth around €1 billion.
Yeo’s launches Pandan Chiffon Soy Milk
Yeo Hiap Seng has introduced a limited-edition Pandan Chiffon Soy Milk ahead of Eid al-Fitr.
Milk and creamer alternatives leading the way in alt-dairy taste parity, new Nectar report finds
Nectar has unveiled its Taste of the Industry 2026 report, built on what is claimed to be the most comprehensive public sensory analysis of dairy alternatives to date.
Arkansas study points to potential of rice-based cheese alternatives
A study from researchers in the US is exploring the potential of rice proteins in the development of hypoallergenic and sustainable cheese alternatives.
Flora Food Group agrees to sell Latin American operations to Alicorp
Flora Food Group has agreed to sell its Latin American operations to Alicorp, a major player in food and beverages across South America.
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