A new vegan tequila cream liqueur brand, Cremaura Tequila, has launched in the UK in response to high demand for plant-based options in the category. Read more
The Precision Fermentation Alliance (PFA) and Food Fermentation Europe (FFE) have announced a refined definition of the term ‘precision fermentation’. Read more
70/30 Food Tech has announced the launch of its Mycelium Research Lab, alongside the successful closure of its seed-extension round fundraising. Read more
GNT Group's newly launched shades offer clear reddish-brown and caramel-brown hues suitable for both still and carbonated soft drinks. Read more
Planteneers has unveield a wide range of offerings catered to the growing demand for plant-based fermented milk products. Read more
The UK government has given £12m for the establishment of an alt-protein research centre, aimed at advancing the development of fermentation-based foods. Read more
Beyond Meat has unveiled its latest generation of plant-based meat products with the introduction of the Beyond IV platform. Read more
Swedish company Oatly is in the process of settling a lawsuit for $9.25 million, brought forth by investors who accused the company of greenwashing. Read more
Building upon the success of its chickpea protein in the global market, the company has unveiled its latest clean label innovation: plant-based barista. Read more
Meati Foods, known for its protein product MushroomRoot, has appointed Phil Graves as its new chief executive officer and board member. Read more
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