ChickP Protein has developed two dairy-free cheese prototypes, as it looks to showcase the versatility of its patented chickpea isolate. Read more
Mycorena has developed a closed-circuit system to produce mycoprotein using algae, as it eyes the top prize in the Deep Space Food Challenge. Read more
This has launched its chilled best-seller This Isn’t Chicken Pieces in a frozen format to answer demand for a wider variety of plant-based frozen options. Read more
Goli Nutrition has entered the probiotic market with the launch of a 3-in-1 pre- post- and probiotic gummy, which the company says is the "world's first". Read more
Asian-inspired food brand itsu has launched two varieties of sweet bao buns into the frozen dessert category, in chocolate and miso salted caramel flavours. Read more
Kerry has introduced SucculencePB, a solution for plant-based meat alternatives that recreates the traditional juicy taste of meat. Read more
Plant-based oils and fats supplier AAK has constructed a state-of-the-art innovation centre in Zaandijk, the Netherlands. Read more
German racing driver Sebastian Vettel has led a £1.2m seed funding round for plant-based performance drink producer, Bacx. Read more
US overnight oats brand Mush has added a new Original flavour to its portfolio, providing a customisable ‘canvas’ for healthy breakfasts. Read more
Bega Group has launched its debut plant-based product – a cheddar cheese-style alternative that comes in sliced and grated formats. Read more
© FoodBev Media Ltd 2022
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