Loryma has unveiled new plant-based salami concepts that were designed to replicate the properties of their meat-based counterparts. Read more
Plant-based food brand, Huel, has announced the closing of a $24m funding round led by Highland Europe, as it looks to expand globally. Read more
ChickP Protein has collaborated with Vaniglia to create a prototype plant-based ice cream using its chickpea protein isolate. Read more
MycoTechnology and IFF have partnered to co-develop alternative proteins and food and beverage products for the European market. Read more
After over 140 brilliant products were examined and tasted by our judges, we can finally reveal the winners of the Plant-Based Taste Awards 2022. Read more
Plant-based honey producer MeliBio has announced a $2.2m investment, bringing the company’s total funding to date to $9.4m. Read more
Nestlé has launched a limited-edition plant-based foie gras into Swiss and Spanish markets, under its Garden Gourmet brand. Read more
Ingredient companies CP Kelco and Chr Hansen have collaborated to demonstrate the possibility of plant-based yogurt alternatives production – “vegurts”. Read more
Heinz has launched a vegan version of its sell-out Christmas Dinner Big Soup cans, which is filled with vegan sausage, stuffing balls and vegetables. Read more
DSM has expanded its offering for plant-based food manufacturers with the introduction of Vertis CanolaPro, a canola protein isolate. Read more
© FoodBev Media Ltd 2022
World Beverage Innovation Awards – NOW OPEN FOR ENTRIES!
The awards celebrate excellence and innovation across the global beverage industry.
Don’t miss out on having your innovations recognised on a global scale.
Deadline for entries 23 July – enter now!
Don’t get left behind
Start your free Foodbev magazine trial today and join thousands of fellow industry professionals in receiving food and drink trends direct to our business.
Click here to start your free trial