Researchers in Finland have examined how different food processing methods affect the biochemical composition of plant-based food products.

South Korea-based food-tech start-up Intake has closed a Series C funding round, securing $9.2m from a consortium of seven investors.

Rude Health has introduced a brand-new organic, dairy-free iced coffee range made with its dairy-free milk.

Molecular farming company PoLoPo has completed the design phase for its first pilot production facility.

Heura Foods and Swap (formerly Umiami) have teamed up to launch a clean label plant-based chicken fillet in France, Spain and Portugal.

Lantmännen has been granted a €50m loan from the European Investment Bank to co-finance a new pea protein production facility.

CV Sciences has launched Lunar Fox Food Co, a new line of plant-based and gluten-free food products, into the US retail market.

The report explores the transformative potential of precision fermentation in food production while addressing food safety considerations.