24 September 2025
Revyve secures €24m to scale yeast-based egg alternatives
Revyve has raised nearly €24 million in Series B financing to accelerate the roll-out of its functional yeast proteins, designed to replace eggs and additives in mainstream food categories.
24 September 2025
Vegan Food Group confirms leadership changes with exit of CEO and CFO
UK plant-based food company Vegan Food Group has confirmed the departure of its chief executive, Dave Sparrow, as well as its chief financial officer Phil Eden.
24 September 2025
This teams up with German start-up Omami to bring chickpea tofu to UK supermarkets
British plant-based food brand This has teamed up with German food start-up Omami to launch This is Omami Chickpea Tofu in the UK, rolling out from today (24 September).
23 September 2025
IKEA US adds new falafel ball option to restaurant menus
Furniture maker IKEA has added a new Falafel Balls option to its restaurant menus in the US, aligning with a broader shift toward more veg-forward options.
23 September 2025
Fermentation technologies could add £10bn to UK economy by 2050, research finds
Innovative methods of producing food through fermentation could add nearly £10 billion to the UK economy by 2050, according to new analysis.
23 September 2025
The Protein Brewery raises €30m to fuel mycoprotein ingredient innovation
The Protein Brewery, a Dutch start-up innovating in fungi-based ingredients, has successfully closed a €30 million Series B funding round.
22 September 2025
The Coconut Collab expands dairy-free offerings with Pistachio Pots
UK-based dairy-free dessert brand The Coconut Collab has unveiled its latest innovation: Pistachio Pots.
Latest news
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