US President Donald Trump has signed the Whole Milk for Healthy Kids Act of 2025, part of which includes expanding access to plant-based milk alternatives, into law.

Amid changing consumer preferences and continuously evolving food trends, how can brands develop genuinely exciting plant-based products that have staying power on shelves, during Veganuary and year-round? We explore.

Cauldron Foods has launched Cauldron Express, a new four-strong tofu range aimed at delivering ‘big flavour with zero fuss’.

A new UK start-up, Messyface, is launching its range of better-for-you spreads this month, aiming to bring a modern uplift to the nation’s jams and preserves aisles.

The partnership marks Impossible's expansion into new protein-boosted products that are complementary to its meat alternatives, including grain-based breads and pasta.

British plant-based food and beverage brand Bol has expanded its range of nutritionally complete meal shakes with two new flavour varieties, banana and strawberry.

US-based alternative seafood start-up Aqua Cultured Foods has announced it is ceasing operations following five years in business.

British snack brand Popcorn Kitchen has expanded its portfolio with a new savoury line, Crunch Corn, available now in three flavours.