17 March 2026
Amyris expands fermentation capacity in Brazil to meet rising demand for sustainable ingredients
Amyris has completed construction of a new production line at its flagship precision fermentation facility in Barra Bonita, Brazil.
16 March 2026
Sirio Europe introduces new chewable plant-based ‘jelly tablet’ range
Sirio Europe has announced the launch of LifeChews – a patented, plant-based, chewable ‘jelly tablet’ format suitable for delivering a wide range of active ingredients.
16 March 2026
Flora Food Group agrees to sell Latin American operations to Alicorp
Flora Food Group has agreed to sell its Latin American operations to Alicorp, a major player in food and beverages across South America.
13 March 2026
Healthier Comforts launches animal-free egg white powder
Every has entered the consumer market for the first time through a partnership with direct-to-consumer pantry brand Healthier Comforts.
13 March 2026
Novella appoints Antonio Martinez Descalzo as CEO
Novella Innovative Technology has appointed nutraceutical industry veteran Antonio Martinez Descalzo as chief executive officer.
12 March 2026
Ferm Food buys former Orkla site to expand fermented plant-based ingredient capacity
Danish ingredient manufacturer Ferm Food has acquired a former manufacturing facility from Orkla in Skovlund, Denmark.
12 March 2026
Elmhurst 1925 unveils new high-protein RTD line
Elmhurst 1925 has expanded beyond its plant-based milk portfolio with the launch of Clean Protein.
Latest news
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