11 November 2021
Sophie’s BioNutrients teams up with Ingredion to create microalgae-based cheese
Singapore-based food tech company Sophie’s BioNutrients has partnered with Ingredion to develop a microalgae-based cheese. Sophie’s...
10 November 2021
Squeaky Bean releases Cured Meat Style Slices for sharing platters
Plant-based food brand Squeaky Bean is launching a new range of ready-to-eat Cured Meat Style Slices into Tesco stores. Squeaky Bean’s...
10 November 2021
Plant-based meat company Barvecue releases new carnitas product
Plant-based meat producers Barvecue have released its first carnitas product, a twist on the classic Mexican food made from shredded...
9 November 2021
Greenleaf Foods and Eat Just collaborate on vegan breakfast sandwich
Greenleaf Foods has partnered with Eat Just to introduce a co-branded plant-based breakfast sandwich. The new vegan offering combines Eat...
8 November 2021
Upfield’s Violife brand unveils camembert-style cheese
Upfield-owned dairy-free cheese brand Violife has released a new camembert-style cheese: Le Rond Camembert Flavour. The launch of the new...
5 November 2021
Barry Callebaut releases dairy-free chocolate solution
Barry Callebaut has launched a new dairy-free plant-based chocolate solution, Dairy-Free Compounds. The new solution joins the company’s...
5 November 2021
Brave adds new flavours to roasted chickpea range
UK snack company Brave has introduced three new variations to its existing roasted chickpea range: Cookies & Cream, BBQ and Salt &...
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