9 December 2021
Food ingredients Europe 2021: In review
Fi Europe 2021 took place from 30 November-2 December in Frankfurt, Germany, this year, offering three days of in-person exhibitions from...
9 December 2021
Puratos’ Belcolade releases plant-based Belgian milk chocolate
Puratos‘ chocolate brand Belcolade has released plant-based Belgian milk chocolate that offers an indulgent taste profile. The company...
8 December 2021
McCain Foods invests $55m in plant-based business Strong Roots
McCain Foods has acquired a minority stake in Irish plant-based frozen foods business Strong Roots, in a deal worth $55 million. The...
7 December 2021
ICL opens alternative protein facility in Missouri
Speciality minerals company Israel Chemicals Ltd (ICL) has opened a new 10,000-square-foot alternative protein facility in Missouri, US....
7 December 2021
Bol Foods expands plant-based range with winter recipes
UK plant-based meal brand Bol Foods is expanding its extensive vegan range with new winter recipes, in time for Veganuary. The new...
6 December 2021
T. Hasegawa introduces plant-based milk colloid emulsion
The US division of flavour company T. Hasegawa has unveiled its all-natural, plant-based Emulsitract milk colloid emulsion. Developed in...
6 December 2021
AG Barr acquires majority stake in Moma Foods
British soft drinks brand AG Barr has acquired a 60% majority stake in Moma Foods, with an agreed path to full ownership over the next...
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