18 November 2022
Kallø launches Sea Salt & Cider Vinegar veggie cakes
Ecotone-owned Kallø has expanded its Veggie Cakes portfolio with the introduction of a new flavour – Sea Salt & Cider Vinegar. The vegan...
17 November 2022
Canadian companies partner to deliver plant-based seafood innovation
Konscious Foods, Merit Functional Foods and Canadian Pacifico Seaweeds (CPS) are collaborating as part of a CAD 15.3 million (approx....
17 November 2022
Lindt introduces new vegan caramel sea salt bar
Lindt & Sprüngli has introduced a new vegan chocolate bar in time for Veganuary. Crafted according to traditional Swiss recipes, the...
16 November 2022
Sternchemie launches vegan coconut milk powder
Sternchemie has introduced a vegan coconut milk powder that can be used across a range of plant-based food and beverage categories. The...
16 November 2022
Fresh Cravings expands vegan dip lineup
FoodStory Brands-owned snacking brand, Fresh Cravings, has expanded its collection of dips with the addition of a new flavour. The new...
15 November 2022
Oatly to cut jobs as losses widen for oat milk maker
Oatly has revealed it will be cutting its employee headcount, after reporting a widening loss for its third quarter. The plant-based milk...
15 November 2022
The Good Bean launches ‘Heat&Eat’ bean-based meals
The Good Bean has launched its new Heat & Eat bean-based meals in four flavours. Available in four savoury options, Indian Coconut Curry,...
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