6 December 2022
Beneo to introduce first semi-finished product
Beneo has announced that it is expanding its portfolio with the introduction of its first semi-finished product, plant-based chicken...
6 December 2022
Kraft Heinz debuts Philadelphia plant-based spread
Kraft Heinz has announced the launch of a new Philadelphia-branded plant-based spread in the US. Philadelphia plant-based spread is...
5 December 2022
PeaTos announces oversubscribed Series A3 funding round
Snack brand PeaTos has closed an oversubscribed Series A3 funding round from Post Holdings and other private investors. PeaTos, which has...
5 December 2022
Chika’s to launch new trio of Rice Crisps
Chika’s is set to launch a new trio of non-HFSS Rice Crisps that are under 100 calories in time for ‘Veganuary’. The new vegan non-HFSS...
2 December 2022
Huel closes $24m funding round
Plant-based food brand, Huel, has closed a $24 million funding round led by Highland Europe, as it looks to expand globally. As well as...
1 December 2022
ChickP develops chickpea protein ice cream
ChickP Protein has collaborated with Vaniglia to create a prototype plant-based ice cream using its chickpea protein isolate. The Israeli...
1 December 2022
MycoTechnology and IFF to collaborate on mycelia innovation
Mycelia ingredient company MycoTechnology and IFF have partnered to co-develop alternative proteins and food and beverage products for...
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