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Beneo to introduce first semi-finished product

6 December 2022

Beneo to introduce first semi-finished product

Beneo has announced that it is expanding its portfolio with the introduction of its first semi-finished product, plant-based chicken...

Kraft Heinz debuts Philadelphia plant-based spread

6 December 2022

Kraft Heinz debuts Philadelphia plant-based spread

Kraft Heinz has announced the launch of a new Philadelphia-branded plant-based spread in the US. Philadelphia plant-based spread is...

PeaTos announces oversubscribed Series A3 funding round

5 December 2022

PeaTos announces oversubscribed Series A3 funding round

Snack brand PeaTos has closed an oversubscribed Series A3 funding round from Post Holdings and other private investors. PeaTos, which has...

Chika’s to launch new trio of Rice Crisps

5 December 2022

Chika’s to launch new trio of Rice Crisps

Chika’s is set to launch a new trio of non-HFSS Rice Crisps that are under 100 calories in time for ‘Veganuary’. The new vegan non-HFSS...

Huel closes $24m funding round

2 December 2022

Huel closes $24m funding round

Plant-based food brand, Huel, has closed a $24 million funding round led by Highland Europe, as it looks to expand globally. As well as...

ChickP develops chickpea protein ice cream

1 December 2022

ChickP develops chickpea protein ice cream

ChickP Protein has collaborated with Vaniglia to create a prototype plant-based ice cream using its chickpea protein isolate. The Israeli...

MycoTechnology and IFF to collaborate on mycelia innovation

1 December 2022

MycoTechnology and IFF to collaborate on mycelia innovation

Mycelia ingredient company MycoTechnology and IFF have partnered to co-develop alternative proteins and food and beverage products for...

Plant-Based Taste Awards 2022: Winners revealed

1 December 2022

Plant-Based Taste Awards 2022: Winners revealed

After over 140 brilliant products were examined and tasted by our judges, we can finally reveal the winners of the Plant-Based Taste...

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