Demand for natural options in the meat-free category is on the rise. Christopher Kong, co-founder and CEO of Better Nature Tempeh,...

Bel has expanded its dairy-free offering in the UK with the launch of plant-based feta cheese-style cubes, available from this month. The...

ChickP has developed two dairy-free cheese prototypes, as it looks to showcase the versatility of its patented chickpea protein isolate....

Mycorena has developed a closed-circuit system to produce mycoprotein using algae, as it eyes the top prize in the Deep Space Food...

Plant-based meat brand This has launched its chilled best-seller This Isn’t Chicken Pieces, in a frozen format. The product uses the same...

Goli Nutrition has entered the probiotic market with the launch of its 3-in-1 Pre+Post+Probiotics Gummy. According to the company, this...

Asian-inspired food brand itsu has launched two flavours of sweet bao buns into the frozen dessert category. The new products are...

Kerry has introduced SucculencePB, a solution for plant-based meat alternatives that recreates the traditional juicy taste of meat....