Liberation Labs has broken ground on its first commercial-scale, purpose-built precision fermentation biomanufacturing facility in...

Plant-based nutrition brand Soylent has announced the addition of a new vanilla-flavoured product to its High Protein Shake range....

Givaudan has expanded the Protein Hub at its Zurich Innovation Centre (ZIC) in Kemptthal, Switzerland to support the growth of dairy...

Beyond Meat is expanding its range in Germany with two new plant-based chicken-style products, Beyond Nuggets and Beyond Tenders. The...

Biotech startup Arkeon, which transforms CO2 into functional protein ingredients, has commissioned a pilot production plant in Vienna’s...

Swedish meat alternatives brand Oumph has launched a plant-based smash burger made from peas and fava beans. The brand said its new...

Olam Food Ingredients (Ofi) has installed two circular biomass boilers at its cocoa processing factories in the Netherlands and Germany....

Functional ingredients manufacturer Beneo has announced the appointment of Niels E Hower as the latest member of its executive board of...