Frozen treat brand GoodPop has announced the launch of its latest innovation, a limited edition Pumpkin Spice Latte frozen pop. The new...

Animal-free dairy start-up New Culture has announced the achievement of a new milestone in the scale up of its fermentation manufacturing...

Plant-based meat cuts brand Juicy Marbles has unveiled its latest innovation: a plant-based ribs product featuring edible vegan ‘bones’....

Food tech company Enough has announced the successful raise of €40 million in growth funding to scale up production of its mycoprotein...

We are thrilled to unveil the shortlist for the World Plant-Based Innovation Awards 2023! This year’s new innovation categories have...

Scottish oat-based snack brand Nairn’s has expanded its range of gluten free biscuits with a new Toffee Flavour Oaties product. Toffee...

Nordic co-manufacturing provider Foodiq has presented its new non-dairy Multi-Layer Cooking (MLC) technology, aiming to pave the way for...

Dutch ingredients company Vivici has announced that it has successfully closed its seed funding round, with support from founding...