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Mycorena and Atria Sweden form partnership

20 September 2023

Mycorena and Atria Sweden form partnership

Mycorena has announced a strategic partnership with Atria Sweden, focusing on the joint development of new mycoprotein products. Mycorena...

SunOpta unveils Sown brown sugar oat creamer

19 September 2023

SunOpta unveils Sown brown sugar oat creamer

SunOpta’s Sown organic oat coffee creamer brand is introducing a new brown sugar flavoured product to its portfolio. Sown Brown Sugar...

Oceanium raises $2.6m to commercialise seaweed ingredients

19 September 2023

Oceanium raises $2.6m to commercialise seaweed ingredients

Oceanium has announced a fundraise of $2.6 million to support the scale-up of its biorefinery technology, aiming to meet market demand...

La Vie launches plant-based ham

18 September 2023

La Vie launches plant-based ham

French meat alternatives brand La Vie has launched a new plant-based ham product made from pea and soy proteins. The start-up is known...

Nomo releases two new festive products

15 September 2023

Nomo releases two new festive products

UK vegan and free-from chocolate brand Nomo has released two new reindeer-themed products ahead of the Christmas season. The Choc Fudge...

Start-up spotlight: Chinova Bioworks

14 September 2023

Start-up spotlight: Chinova Bioworks

Alongside the industry heavyweights famed for pioneering the plant-based category, smaller businesses with big ambitions are also...

HN Novatech bags $4m funding, launches seaweed heme ingredient in Singapore

14 September 2023

HN Novatech bags $4m funding, launches seaweed heme ingredient in Singapore

South Korean food-tech start-up, HN Novatech, has successfully raised $4m in Series A funding and launched a heme-based seaweed...

Revo Foods’ 3D-printed mycoprotein salmon hits the shelves

13 September 2023

Revo Foods’ 3D-printed mycoprotein salmon hits the shelves

Revo Foods is launching a 3D-printed vegan salmon fillet, claimed to be the world’s first 3D-printed food to hit supermarket shelves.

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