4 December 2023
Givaudan and Berkeley collaborate on alternative protein efficiency research
Givaudan and the University of California Berkeley have released a new white paper aiming to pave the way for enhanced efficiency in...
1 December 2023
Vegan Zeastar adds crispy coconut NPD to plant-based shrimps range
Plant-based seafood brand Vegan Zeastar has added a new product to its range of vegan shrimps, Crispy Coconut Shrimpz. The newest...
1 December 2023
TurtleTree obtains first-ever self-GRAS status for animal-free lactoferrin
TurtleTree has achieved its first-ever self-affirmed generally recognised as safe (GRAS) status for its precision fermentation-derived...
30 November 2023
The Kraft Heinz Not Company launches plant-based mac and cheese
The Kraft Heinz Not Company has launched Kraft NotMac&Cheese, the brand’s first-ever plant-based mac and cheese in the US. This latest...
30 November 2023
Biomel secures £5.5m investment
Plant-based gut health brand Biomel has secured a £5.5 million investment from growth equity fund Iris Ventures. The investment will be...
29 November 2023
Srsly debuts low-carb vegan bolognese ready meal
UK-based low-carb food brand Srlsy has added a new vegan spaghetti bolognese product to its ready meal range. The brand’s plant-based...
29 November 2023
Plant Press raises $1.2m in seed funding
Plant Press has announced that it has completed a seed funding round totalling just over $1.2 million, aiming to support the company’s...
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