The Good Food Institute (GFI) Asia Pacific has initiated a partnership with South Korea’s World FoodTech Council, focused on accelerating domestic alternative protein innovation.

The competition in the Plant-Based Taste Awards is heating up, and you are invited to be part of the judging process!

Verley has received a 'No Questions Letter' from the US Food and Drug Administration, confirming the safety of its precision fermented dairy proteins in food applications.

A new US food-tech company, Lasso, has been launched by the team behind plant-based meat start-up Tender Food, supported by $6.5 million in new funding.

Gut-friendly food brand Bio&Me has launched Daily Boost Fibre + Protein bars, specially developed to appeal to female consumers.

A new network, led by the University of Southampton in the UK, aims to identify opportunities and barriers to growing more climate-resilient crops for the nation’s food supply.

Checkerspot has partnered with Huvepharma to commercialise a new microalgae-derived oil that replicates key nutritional fats found in human milk.

Protein continues to dominate the active nutrition space, but will the craze continue to resonate with future plant-based consumers?