Fooditive is introducing a new sweetener in the US, derived from apples and pears through fermentation.

Plant-based meat start-up Tender Food has successfully raised over $11 million in Series A funding.

Meurens Natural introduces its innovative millet syrups and powders for the creation of plant-based foods.

The Bezos Earth Fund is establishing its first UK-based Centre for Sustainable Protein at Imperial College London, backed by $30m.

The World Plant-based Innovation Awards are back for 2024, and the FoodBev Awards team is thrilled to introduce the first of its judges!

Soft drink brand 7Up is unveiling an exclusive three-piece barbecue condiment range in the UK, developed in partnership with Twisted.

Miyoko’s Creamery, a US-based plant-based dairy brand, has unveiled two new oat milk butters in ‘Garlic Parm’ and ‘Cinnamon Brown Sugar’...

Apparo, a plant protein solutions company, has partnered with Döhler to deliver nutritious plant-based ingredients to the F&B market.