Palsgaard and Aarhus University are inviting food manufacturers to join a new €5m project focused on developing egg replacement ingredients.

One of the solutions is to invest in making full use of the coconut, creating new sustainable products.

Allmanhall's Tess Warnes addresses vital regulatory considerations for businesses surrounding allergen information and vegan labelling.

Heather Mills, founder of vegan food company Vbites, has added the online plant-based store Alternative Stores to her business portfolio.

US-based vegan breakfast food specialist Ghetto Gastro is launching two new toaster pastry flavours inspired by the upcoming autumn season.

The Plant Base examines the current trends and consumer needs shaping the rise of the vegan ready meal.

Oatly has partnered with Pernod Ricard-owned spirit brand Malibu to bring a piña colada-flavoured alcoholic soft serve to the UK.

In this month's Start-up spotlight, we speak to Oato, a UK-based producer of fresh oat milk delivered to consumers' doorsteps nationwide.