Squeaky Bean has launched Crispy Bacon Style Strips, marking a significant new addition to its product line-up.

New School Foods, a start-up specialising in seafood alternatives, has secured $6m in funding from investors, including Ikea.

US-based fermented food firm Flanagan Farm has expanded its portfolio with the launch of five new flavours of sauerkraut.

The UK government will invest £15m in an innovation hub to accelerate the commercialisation of plant-based, cultivated and fermented foods.

Pressed Juicery has launched two new plant-based prebiotic protein smoothies aimed at transforming consumers' daily wellness routines.

Louis Dreyfus Company has announced the creation of a new business unit dedicated to global pulses commercialisation.

German plant-based cheese company SimplyV has announced the launch of ParmVegan, a plant-based parmesan alternative, in the UK.

We explore how the vegan category is making gains in the sports nutrition beverages and shakes space.