Italian plant-based cheese brand Dreamfarm has announced the launch of a brand-new ricotta alternative.

The Good Food Institute's new analysis of Circana data shows that sales of plant-based foods grew in six European countries last year.

Vertis CanolaPRO is created via a patented DSM-Firmenich process that extracts the leftover protein-rich 'cake' (or meal).

Kaiser, a new frozen oat-based dessert brand based in Canada, has launched onto the Canadian market.

Deep-tech spin out company from the UK’s University of Leeds, MicroLub, has closed a £3.5 million seed investment round.

A new company based in the US, Edenesque, is making its debut with a line of ‘earth-friendly, nutritious and chef-crafted’ plant milks.

Protein Industries Canada has announced a new project involving several food industry partners, aiming to improve vegan cheese options.

Puratos has extended its Ambiante range of whippable toppings and fillings with a new plant-based chocolate flavour.