Plant-based seafood company Konscious Foods has received a CAD 5m (approx. $3.5m) investment from the government of Canada.

Nepra has produced a concentrated hemp protein tailored for food applications, initially targeting the baked goods industry.

Äio has successfully scaled production of its fermentation-made fats and oils to an industrial-level batch of 10,000 litres.

ICL's Hadar Sutovsky explores how the plant-based sector is evolving into its third major phase.

Malk Organics has added two new clean label products to its line-up, Unsweetened Organic Coconut and Unsweetened Organic Soy.

Lidl Netherlands has announced improvements to its range of meat alternatives, promising enhanced taste, texture and nutritional values.

Heura Foods has launched Tex Mex Chunks, a Mexican-inspired high-protein and additive-free meat alternative.

Plant-based foods dominated alt-protein innovation, with nearly 4,000 patents published in this area since 2015.