Beneo has opened its first pulse-processing plant in Obrigheim, Germany, following an investment of around €50 million by its parent company, the Südzucker Group.

Lantmännen has been granted a €50m loan from the European Investment Bank to co-finance a new pea protein production facility.

Non-profit vegan advocacy organisation The Vegan Society has announced the appointment of Libby Peppiatt as its new chief executive officer.

The UK has invested £1.4m into a new innovation hub, aiming to enable the Food Standards Agency to broaden its expertise in new food-tech.

Alpro UK has announced a multi-million-pound investment in bringing 100% British oats to its oat beverages.

Brevel, a climate food-tech company specialising in microalgae protein, has successfully expanded its seed funding round to a total of...

Äio has successfully scaled production of its fermentation-made fats and oils to an industrial-level batch of 10,000 litres.

ProVeg described the European Commission's vision for food and agriculture as offering 'little more than a rehash of the status quo'.

NoPalm Ingredients has achieved the fermentation of oils and fats from food industry side streams to an industrial scale of 120,000L.