Sustainability
Ready meal brand The Brook closes after “challenging” climate
Plant-based ready meal company, The Brook, is set to close following a “challenging” six months. The announcement was made via social...
Buttermilk launches two new festive chocolate treats
Plant-powered chocolate brand, Buttermilk has released two new festive products specifically for the Christmas season. The family-run,...
Carbon-negative ice cream company Plan(e)t Foods raises €400k
Plant-based, carbon-negative ice cream company, Plan(e)t Foods, has raised €400,000 in its first funding round. Plan(e)t Foods claims to...
Kyoot adds three new chocolate bars to portfolio
UK plant-based chocolate brand, Kyoot, has expanded its portfolio with the launch of three new flavoured chocolate bars. The variants...
Next Gen Foods establishes HQ in Chicago, opens new R&D centre
Next Gen Foods has established its US headquarters in Chicago, Illinois, as well as a research and development centre in the same...
Clive’s Pies delivers new plant-based quiches and pies
Clive’s Pies has launched two new products and one re-branded product. All three products are vegan and come in plastic-free packaging....
This launches first plant-based beef products
This expands its meatless portfolio with its first plant-based beef products, available in burger and mince formats. The new products...
Wicked Kitchen acquires plant-based seafood brand Good Catch
Wicked Kitchen has acquired plant-based seafood brand Good Catch‘s North American channels. The acquisition extends Wicked Kitchen’s...
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