Plant-powered chocolate brand, Buttermilk has released two new festive products specifically for the Christmas season.

The family-run, plant-based business, with 60 years of confectionary expertise, is launching Orange Choccy Segments and Choccy Truffles with Spiced Caramel Speculoos flavour.

Powered by plants, the knock-out bite-size slices of thick, dairy-free milk chocolate, with zingy citrus flavour are here to bring a new creation of what chocolate orange should be about.

Buttermilk Choccy Truffles with Spiced Caramel are created with dairy-free chocolate and a plant-based shell.

Buttermilk founder Tracy McDonnell-Goad commented: “We believe that everyone should be able to enjoy exceptional tasting treats, without compromising on taste, quality or value. Our consumers tell us, they want delicious choccy treats that just so happen to be dairy-free, plant-based and made with no nasties.”

McDonnell-Goad added: “For an easy way to help look after our planet, swapping your treats for plant-powered choccies is a great way to reduce your carbon footprint. Better for you, better for the planet. And of course, deliciously indulgent treats.”

Both of Buttermilk’s new offerings are plant-powered, vegan, dairy free, gluten free and palm oil free.

Buttermilk Orange choccy segments is available in the UK at an RSP of £3 for 100g.

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