The global vegan chocolate market is expected to reach $1.41 billion by 2028, registering a CAGR of 14.8%, according to Grand View...

The plant-based industry is becoming increasingly competitive, with more and more companies entering into legal accusations over patents...

Growing demand for alternative proteins has been driving the development of new technology solutions for large-scale manufacturing of...

TricorBraun Flex, a division of packaging solutions company TricorBraun, has launched a new fully-compostable, plant-based packaging bag....

Swedish fungi protein company Mycorena has partnered with climate impact platform CarbonCloud to assess the footprint of its products....

Swedish meat alternatives brand Oumph! has announced it is phasing out plastic packaging in favour of recyclable cardboard packaging. The...

Fungi-based protein start-up, Kernel Mycofoods, has raised in excess of $15 million in an institutional funding round. Kernel uses...

Urban farming company Infarm has raised $200 million in Series D funding, as it looks to accelerate the global expansion of its...

Decupper has spent the last two years as regional general manager at Upfield, a producer of brands such as Flora, Stork, Elmlea,...