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Snacking
Quorn Foods launches new Sweet Chilli Bites in UK
Quorn Foods has introduced new ready-to-eat bites with a sweet chilli sauce filling, as it looks to expand its meat-free snack options...
Müller’s Mühle invests €14.5m in manufacture of legume flours
GoodMills-owned Müller’s Mühle has announced an investment of €14.5 million into new refining technology for its Smart Pulses Pro legume...
Perkier launches probiotic snack bar range in UK
British snack brand Perkier has launched the UK’s first probiotic bar, to meet the demand for healthier snacking options. The Blueberry...
Fabalous unveils new chickpea-based chocolate spread varieties
Italy’s Coppola Foods-owned brand Fabalous has expanded its line of organic chocolate spreads that are made with chickpeas, with the...
Kellogg’s Rxbar brand debuts plant-based protein bar
Kellogg-owned Rxbar has released its first plant-based protein bar, available in two flavours. Containing 10g of plant protein in place...
Ecotone adds new flavours to Kallø Veggie Cakes line
Ecotone UK has expanded its Kallø range of lentil and pea-protein Veggie Cakes with two new flavours: Tomato Salsa, Lime & Coriander and...
NuttZo debuts new tahini-style five-seed butter
US plant-based butter brand NuttZo has made its first foray into the savoury spreads and cooking ingredients category with a five seed...
Icelandic Provisions debuts vegan Oatmilk Skyr in US
Icelandic Provisions is launching a new dairy-free skyr alternative made with oat milk, which it claims is the first and only of its kind...
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