General Mills’ Lärabar snack bar brand has expanded its offering to include Lärabar Protein, debuting in three flavour varieties.

Hippeas is expanding its better-for-you snacking portfolio with the launch of Protein Crunch, a new range of puffed snacks.

Go Raw has expanded into the cracker aisle with the launch of its new Snacking Crisps, a whole-seed cracker designed to highlight ingredient transparency and simplicity.

Aloha has introduced a limited-edition Key Lime Protein Bar as the plant-based snack brand looks to capitalise on growing consumer demand for citrus flavours.

British crisp producer Fairfields Farm Crisps is introducing a limited-edition Cajun Barbecue flavour, landing in June 2026.

UK plant-based food brand Gosh! has unveiled a new range of vegetable croquettes, responding to demand for at-home premium sharing occasions.

US snack brand Khloud is expanding its footprint in the functional snacking space with the launch of Khloud Protein Chips.

Daily Crunch Snacks is expanding its better-for-you snacking portfolio with the launch of a new Mediterranean-themed product.

Ingredion's Sue Bancroft considers how brands are keeping up with the growth in clean label and plant-based snacking behaviours as consumers search for treats with specific health benefits.