GoodMills Innovation has launched a new flour mix for pinsa, combining wheat, rice and chickpea flour with dried sourdough.

Pkn has launched Pkn Zero, a pecan-based milk alternative containing no added sugar, gums or other additives.

MyProtein has added to its vegan Double Dough Brownie range, collaborating with Hotel Chocolat on a new caramel pecan-flavoured variation.

Italian food-tech KelpEat has introduced a new high-protein seaweed snack, made with Solar Foods’ microbial Solein protein.

Plant-based snack brand Pep & Lekker has unveiled a new savoury functional cracker product, designed to support gut health. The crackers...

Nestlé has revealed it will discontinue the vegan version of its KitKat chocolate bar in a blow to the plant-based confectionery market.

UK chocolate brand Montezuma’s has introduced a new vegan-friendly chocolate truffle collection, Viva Las Vegan.

GoodMills Innovation has unveiled a new plant-based protein blend designed to support formulation of protein-rich baked goods.

This month, we put the spotlight on Maia Farms, a Canadian start-up that produces high-protein food ingredients using mushroom mycelium.