Plant-based pantry
Delighting the senses: Colour and flavour solutions boosting plant-based appeal
We explore the latest developments in plant-based and clean label colour and flavour solutions.
Voyage Foods to open 284,000-square-foot manufacturing facility in Ohio, US
Voyage Foods will open a new manufacturing facility in Ohio to produce its cocoa-free chocolate, nut-free spreads and bean-free coffee.
Heura expands into new categories to provide nutritious UPF alternatives
Alt-meat specialist Heura is expanding into new categories to provide nutritious alternatives to commonly 'ultra-processed' foods.
Döhler invests in Nukoko to scale ‘world's first’ cocoa-free chocolate
Döhler has announced a strategic partnership with Nukoko, a British start-up behind the ‘world’s first’ cocoa-free ‘bean-to-bar’ chocolate.
Baby steps: The rise of plant-based infant nutrition
Melissa Bradshaw, editor of The Plant Base, explores the offerings available in the plant-based infant and toddler nutrition category.
GoodMills Innovation presents new plant-based ingredient solutions
GoodMills Innovation has announced it will showcase several new plant-based ingredient solutions at the FiE event in Germany next month.
Hero Group announces acquisition of British plant-based brand Deliciously Ella
Swiss food manufacturer Hero Group has acquired British plant-based food brand Deliciously Ella.
Bold Bean Co launches ‘gourmet baked beans’ range
Bold Bean Co has launched a range of ‘gourmet baked beans,’ made with specially selected beans chosen for their size and flavour.
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