German start-up Nosh.Bio has announced a new partnership with biotechnology company Ginkgo Bioworks, aiming to enhance the ‘meatiness’ of...

The Catalan government has invested €7 million in a research centre to help companies develop sustainable ways of making meat. The...

Lidl has lowered the prices of its plant-based Vemondo range to match the prices of comparable animal-derived products across all its...

VFC Foods has today announced its acquisition of plant-based pie, quiche and nut roast brand, Clive’s Purely Plants – its second brand...

Plant-based meat producer Meati Foods has announced its receipt of a patent for its ‘MushroomRoot’ ingredient applications. Meati, based...

French food-tech company Umiami, known for its plant-based meat fillets, has announced a new €32.5 million ($34.7 million) financing...

Plant-based meat company Planted has launched a new hoisin duck product, debuting exclusively in Tesco stores across the UK. The Swiss...

A recent study conducted by McKinsey & Company has unveiled new findings regarding a potential seafood shortage that may be on the...

Novozymes has developed a new bio-based solution, Vertera ProBite, aiming to enhance texture in plant-based meat alternatives. The...