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Plant-based meat
Past the hype: Developing products that resonate beyond Veganuary
Amid changing consumer preferences and continuously evolving food trends, how can brands develop genuinely exciting plant-based products that have staying power on shelves, during Veganuary and year-round? We explore.
Impossible Foods joins forces with yeast protein start-up Equii
The partnership marks Impossible's expansion into new protein-boosted products that are complementary to its meat alternatives, including grain-based breads and pasta.
La Vie debuts ‘UK-first’ vegan salami sticks
Plant-based meat alternatives brand La Vie has introduced what it claims is a category-first innovation in the UK: Vegan Salami Sticks, rolling out this month for Veganuary.
Beyond Meat appoints new accounting chief
Beyond Meat has appointed Tony Kalajian to the role of chief accounting officer and principal accounting officer, effective from 12 January 2026.
Symplicity enters retail market with new range in Waitrose
Symplicty, a chef-founded plant-based brand with an established presence in foodservice, has entered UK retail with a new range exclusively in Waitrose.
Better Nature targets chicken shop lovers with new Peri Peri tempeh
UK-based tempeh brand Better Nature has expanded its range with the addition of a Peri Peri-flavoured variety, available in Tesco.
Juicy Marbles jumps on veg-forward trend with new Umami Burger
Plant-based meat alternative brand Juicy Marbles has launched Umami Burger in the UK, a new high-protein patty made with a ‘whole-food-forward’ ingredients list.
New global report reveals top markets for plant-based innovation
A new report from The Vegan Society, unveiled today (2 January 2026) for Veganuary, offers insights into how vegan diets are shaping global culture and F&B industry innovation.
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