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Plant-based meat
Launch of the F-Label: A milestone for precision fermentation?
F-Label is the world’s first certification dedicated to precision fermentation and other modern animal-free fermentation technologies.
Texture is the key opportunity to improve taste of meat alternatives – but mimicking not the main priority, report reveals
Nectar, a non-profit organisation aiming to accelerate the alt-protein transition, has launched its new 'Taste of the industry 2025' report.
Meati’s future uncertain as company seeks funding to remain operational
Meati Foods is seeking investment following an unexpected financial circumstance that has forced the company to give notice of mass layoffs.
Chunk Foods debuts new pulled meat alternative products
Chunk Foods has debuted four new pulled meat alternative products, featuring global-inspired sauces.
Impossible Foods launches its first steak alternative innovation in the US
Impossible Foods has added a new innovation to its meat alternatives portfolio, Steak Bites – the brand’s first steak alternative product.
Opinion: Welcome to the plant-based 3.0 era
ICL's Hadar Sutovsky explores how the plant-based sector is evolving into its third major phase.
Lidl Netherlands makes improvements to meat alternatives offering
Lidl Netherlands has announced improvements to its range of meat alternatives, promising enhanced taste, texture and nutritional values.
Heura launches first of five new products planned for 2025, Tex Mex Chunks
Heura Foods has launched Tex Mex Chunks, a Mexican-inspired high-protein and additive-free meat alternative.
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