Plant-based meat
Planted opens new production facility in Bavaria, Germany, to meet clean label alt-meat demand
Swiss alt-meat company Planted has opened its new production facility in Memmingen, Bavaria, Germany, equipped with modern fermentation technology.
Raps unveils compound solution for plant-based roast meat alternatives
German spice and ingredient manufacturer Raps has unveiled a new functional solution for the development of plant-based roast meat alternatives.
MaGie Creations introduces ‘world’s first’ brewer’s grain emulsifier
Dutch food-tech scale-up MaGie Creations has introduced what it claims is the world’s first emulsifier made from upcycled brewer’s grain.
Private label products are driving plant-based retail sales growth across several European countries, GFI reports
The Good Food Institute Europe has analysed Circana retail sales data for six European countries, finding that rising plant-based sales volumes are being largely driven by private label product growth.
Planted adds ‘steak bites’ to clean label meat alternative portfolio
Swiss plant-based meat start-up Planted has launched a new ‘steak bites’ product, now available in selected Coop stores in Switzerland.
Plukon Food Group acquires plant-based food manufacturer Vega Insiders
Plukon Food Group has acquired fellow Dutch food group Vega Insiders, a producer of plant-based protein products based in Udenhout, the Netherlands.
Meala teams up with DSM-Firmenich to launch texturizing protein for meat alternatives
Plant-based start-up Meala FoodTech has partnered with DSM-Firmenich to launch Vertis PB Pea, a texturizing pea protein designed to bring better nutritional value to meat alternatives.
Planteneers unveils new methylcelluose-free texturizing blend
Plant-based ingredients specialist Planteneers has unveiled a new methylcelluose-free texturizing blend, responding to demand for cleaner label meat alternatives.
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